Chicken With Creamed Rum Sauce

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 8

This is a subtle way to prepare chicken.

Ingredients:

1 lb boneless skinless chicken

1 tablespoon chopped garlic

1/2 cup chopped onion

2 tablespoons vegetable oil

flour

1 tablespoon garlic salt

1 tablespoon dried parsley

1 teaspoon red pepper

ground pepper

salt

1 fluid ounce of orange rum

1/4 cup half-and-half or 1/4 cup light cream

Directions:

1. Cut chicken into bite sized pieces.
2. Mix garlic salt in enough flour to coat chicken lightly (1/4 cup should be enough).
3. Heat oil in a wide pan.
4. Shake off extra flour and fry until browned.
5. Add onions and garlic and cook until softened.
6. Add seasonings and deglaze pan with rum.
7. Stir in cream to make sauce.

By RecipeOfHealth.com