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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a great food from Denmark, try, and you will love Ingredients:
5 chicken thighs |
3 bell peppers, mixed colors |
2 large tomatoes, cut into 6 equal pieces |
1 tablespoon tomato paste |
200 g button mushrooms, fresh |
2 tablespoons basil, fresh |
1 -2 teaspoon salt |
1 tablespoon butter |
200 ml heavy whipping cream, 35 - 38 |
Directions:
1. Method of processing:.
2. - Grill the chicken in the oven at 200 degree celcius for 40 minutes or until chicken is cooked evenly and have golden brown co lor on the skin.
3. - Melt the butter in a frying pan.
4. - Add bell pepper and mushrooms, stir until mushrooms turn golden brown color on the surface.
5. While you are waiting. Stir the tomato paste with heavy whipping cream in a bowl.
6. Check if the mushrooms turn golden brown color on the surface? when it is ready continue to your last steps:.
7. - Pour the heavy whipping cream into the vegetable, add salt and cook for 3 minutes.
8. - Take the chicken out of the oven. Pour the sauce into the tray and then put it back in the oven for 25 minutes.
9. Take the tray out.
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