Chicken with Cranberry Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. Theyâre a quick but lovely main course for weeknights and other occasions. âKim Pettipas of Oromocto, New Brunswick Ingredients:
2 cups fresh or frozen cranberries |
3/4 cup water |
1/3 cup sugar |
6 boneless skinless chicken breast halves (4 ounces each) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1/4 cup maple syrup |
Directions:
1. In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes.
2. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. Stir syrup into cranberry mixture; serve with chicken. Yield: 6 servings.
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