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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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So easy to make and everyone loves it! The chicken comes out so moist. Great make ahead recipe. Ingredients:
1 (16 ounce) can canned cranberries |
1 (15 -16 ounce) bottle french dressing, can be light |
1 (1 ounce) package onion soup mix |
1 whole chicken, cut into pieces |
Directions:
1. Mix together and pour over cut up chicken. Marinate overnight. 2. Bake 350 - 1 hour or until bubbly. Serve over noodles. |
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