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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âMy sister shared this recipe with me, and itâs been a hit with me, my husband and our friends ever since,â relates Shari Ruffalo from Watertown, New York. âAfter working all day, I find this dish is fast to prepare. Plus, it tastes great.â Ingredients:
1-1/2 cups fresh broccoli florets |
1 package (5.8 ounces) roasted garlic and olive oil couscous |
1 cup water |
1 teaspoon plus 2 tablespoons olive oil, divided |
4 boneless skinless chicken breast halves (4 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons lemon juice |
2 teaspoons minced garlic |
1/2 teaspoon dried oregano |
1 large tomato, seeded and chopped |
Directions:
1. In a large saucepan, combine the broccoli, contents of the couscous seasoning packet, water and 1 teaspoon oil. Bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes.
2. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Combine the lemon juice, garlic and oregano; rub over chicken. In a large skillet, brown chicken in remaining oil over medium heat for 8-10 minutes or until juices run clear. Stir tomato into the couscous; serve with chicken. Yield: 4 servings.
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