Chicken with Corn Bread Stuffing |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
Make everyday chicken into something unique when you add the corn bread stuffing. Guests are sure to ask for seconds (or recipe copies). Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
1-1/2 cups crushed corn bread stuffing, divided |
1 medium tart apple, chopped |
4 green onions, chopped |
2 teaspoons canola oil |
1/4 teaspoon celery seed |
Directions:
1. Flatten chicken to 1/2-in. thickness. Finely crush 1/4 cup corn bread stuffing; place in a shallow bowl. Coat chicken with crumbs; set aside.
2. In a small skillet, saute apple and onions in oil until tender. Stir in celery seed and remaining corn bread stuffing. In a greased 11-in. x 7-in. baking dish, shape stuffing mixture into two oval mounds. Top each with a chicken breast.
3. Bake, uncovered, at 350° for 20-25 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
|
|