Chicken With Confetti Corn Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my tweaked up version of a recipe that I found on an Easy Cooking recipe card a few years back. It's tasty and looks fancy for company with out too much trouble. Ingredients:
4 boneless skinless chicken breasts |
4 slices bacon |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon chili powder |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
4 stalks green onions, chopped (for garnish) |
4 ounces cream cheese, softened |
1/4 cup milk |
1 cup sour cream |
1 tablespoon butter |
1 small onion, diced |
1/2 red bell pepper, seeded and diced |
1/2 green pepper, seeded and diced |
1 (11 ounce) can whole kernel corn, well drained |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Mix together the salt, pepper, chili powder, and the onion and garlic powder.
2. Season chicken breasts with the spice mixture.
3. Place chicken on a broiler pan, and broil for 4 minutes.
4. After 4 minutes, add bacon alongside chicken on pan.
5. Broil, turning chicken and bacon for 10-15 minutes longer, until done.
6. Drain bacon on paper towels, and set aside chicken, keep warm.
7. For Sauce:.
8. Sauté diced onion and diced red and green bell peppers in butter for about 3 minutes.
9. Meanwhile, place cream cheese and milk in a saucepan over low heat.
10. Heat, stirring until cream cheese melts; remove from heat.
11. Add sour cream, the onions and peppers, corn, salt and pepper.
12. Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
13. Slice chicken into 1/4 inch slices. Fan out on serving platter.
14. Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
15. Sprinkle the green onions over the top.
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