Chicken With Citrus Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mark Bittman; Caribbean Ingredients:
3 tablespoons extra virgin olive oil |
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes |
salt |
black pepper |
2 garlic cloves, sliced |
1 red onion, sliced |
1/2 cup fresh orange juice |
2 tablespoons fresh lemon juice |
2 tablespoons fresh lime juice |
2 tablespoons honey |
2 tablespoons drained capers, for garnish |
Directions:
1. Heat the oil in a skillet over med-high heat.
2. Add in chicken pieces and cook, stirring occasionally, until lightly browned and cooked through; seasoning to taste with salt and pepper, about 10 minutes.
3. Remove to a serving dish.
4. Add garlic and onion to the skillet; cook/stir occasionally, until the onion is slightly softened, about 3 minutes.
5. Stir in the orange juice, lemon juice, lime juice, and honey; cook only until the honey has completely dissolved, about 30 seconds.
6. Pour the onion-citrus mixture over the chicken; garnish with capers and serve.
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