Chicken with Citrus Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Topped with tart citrus and sweet honey salsa, this tender grilled chicken is an attractive entree. The mouthwatering recipe comes from Molly Slosson of Westport, Washington.Molly Slosson, Westport, Washington Ingredients:
1 cup pink grapefruit sections |
2/3 cup orange sections |
1/2 medium lemon, peeled and cut into sections |
1 tablespoon minced fresh cilantro |
1 tablespoon lime juice |
3/4 teaspoon honey |
1/4 teaspoon grated lime peel |
1/8 teaspoon cayenne pepper |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1/4 teaspoon salt |
dash onion powder |
dash garlic powder |
dash dried oregano |
2 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. For salsa, in a small bowl, combine the grapefruit, orange and lemon. Combine the cilantro, lime juice, honey, lime peel and cayenne; stir into fruit mixture. Cover and refrigerate until serving.
2. In a small bowl, combine the cumin, chili powder, salt, onion powder, garlic powder and oregano; sprinkle over chicken.
3. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Serve with salsa. Yield: 2 servings.
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