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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Mexican Recipe for World Tour 2006. I tasted in a friend's house a long time ago and I liked. Ingredients:
1 kg chicken breast fillet |
2 garlic cloves, minced |
1 onion, chopped |
1 bell pepper, in pieces |
2 large tomatoes, cubed |
1 tablespoon chili pepper |
2 tablespoons cacao |
2 tablespoons almonds, in quarters |
1/2 teaspoon cumin |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1 tablespoon brown sugar |
1/3 cup orange juice |
2 tablespoons orange zest |
100 g unsweetened chocolate squares |
1/2 cup rum |
salt |
pepper |
3 tablespoons olive oil |
Directions:
1. In a pot heat the olive oil, add the garlic then brown the chicken breasts. Remove the chicken and reserve.
2. Put in the pot the onion, the pepper and the tomatoes. Stir and cook for 10 minutes.
3. Then add the chili, the cacao, the spices, the almonds, the sugar, the zest and the orange juice. Cook for 5 minutes.
4. Add the chocolate and the rum. Cook for 5 minutes.
5. Put the chicken in a casserole dish and then add the sauce from the pot.
6. Bake at 350°F for 50-60 minutes.
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