Chicken With Chipotle-Tomato Sauce and Ziti |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The chipotle in adobo gives this dish a hot, smoky flavor.Recipe is adapted from Cooking Light. Ingredients:
8 ounces uncooked ziti pasta |
2 teaspoons olive oil |
3/4 lb boneless skinless chicken breast, cut into bite size pieces |
2 cups chopped onions |
2 teaspoons minced garlic |
2 cups green bell peppers, cut in strips |
8 ounces presliced mushrooms |
1 cup canned crushed tomatoes, undrained |
1/2 cup fat-free low-sodium chicken broth |
1/2 teaspoon salt |
1 canned chipotle chile in adobo, minced (about 1 teaspoon) |
Directions:
1. Cook pasta according to package directions.
2. While pasta cooks, heat oil in a large nonstick skillet over medium high heat. Add chicken, cook about 3 minutes or until lightly browned.
3. Add onion and garlic, cook 2 minutes.
4. Add bell pepper and mushrooms, cook 5 minutes or until tender.
5. Stir in remaining ingredients, cook 10 minutes or until thoroughly heated.
6. Serve over pasta.
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