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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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Ingredients:
2 tablespoons oil |
2 garlic cloves, crushed |
1 boneless skinless chicken breast, cubed |
1 carrot, cubed |
4 water chestnuts, chopped roughly |
3 tablespoons cashew nuts |
2 teaspoons light sauce |
1 teaspoon pepper |
1 teaspoon salt |
2 teaspoons cornstarch, dissolve in |
1/2 cup water |
1 tablespoon sesame oil |
1 bunch cilantro |
Directions:
1. Heat oil and fry garlic, add chicken, salt, pepper, carrot, chestnut and stir fry for 5 minutes or until chicken is fully cooked, remove and set aside. Add corn starch, light sauce, sesame oil and bring to a boil.
2. Put back chicken and vegetable, stir fry for 30 seconds.
3. Add cashew nuts, give it a few stirs.
4. Dish up and garnish with cilantro leaves.
5. Serve immediately.
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