Chicken with Caramelized Onions, Apples, and Provolone |
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Prep Time: 10 Minutes Cook Time: 41 Minutes |
Ready In: 51 Minutes Servings: 4 |
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Cook sweet apples and golden onions with chicken and then top with cheese. Ingredients:
1 1/2 teaspoons olive oil |
2 cups thinly sliced onion |
1 medium mcintosh apple, peeled and chopped (about 1 cup) |
1 tablespoon cider vinegar |
1/2 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
4 (6-ounce) skinless, boneless chicken breast halves |
cooking spray |
2 (1-ounce) slices provolone cheese, cut in half |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 18 minutes or until golden brown, stirring frequently. Add apple and vinegar; cook an additional 5 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove onion mixture from pan; set aside.
2. Sprinkle chicken breast halves evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat pan with cooking spray; return pan to medium-high heat. Add chicken, and cook 6 to 7 minutes per side or until done.
3. Top each chicken breast evenly with onion mixture and cheese. Cook, covered, 5 minutes or until cheese melts.
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