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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal. Ingredients:
1/3 cup olive oil |
4 skinless chicken breasts, pounded to 1/4 inch |
1 1/2 teaspoons season salt |
1 1/2 teaspoons fresh coarse ground black pepper |
1/3 lb mushroom, sliced |
3 tablespoons capers |
1/2 cup white wine |
Directions:
1. Sprinkle chicken with season salt and pepper.
2. Heat olive oil in a frying pan.
3. Sauté chicken on both sides until golden brown.
4. Remove to warm serving platter.
5. In the same pan sauté mushrooms, 1 or 2 minutes.
6. Add wine, cook for 2 minutes.
7. Add capers, just to heat.
8. Pour mixture over chicken.
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