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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!! Ingredients:
4 (200 g) chicken breast fillets, skin off (200g each) |
150 g camembert cheese, cut into 8 pieces |
2 teaspoons light olive oil |
Directions:
1. Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2. Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3. Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
4. Serve with salad or roast vegetables.
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