Chicken With California Pistachio Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 whole boneless skinless chicken breasts, halved |
1/4 teaspoon fresh ground black pepper |
1 tablespoon oil |
1/2 cup orange juice |
2 tablespoons water |
2 teaspoons balsamic vinegar |
2 green onions, thinly sliced |
1/4 cup coarsely chopped pistachios |
Directions:
1. Pound chicken breasts to 1/2-inch thickness. Season with pepper.
2. Saute in oil 2 to 3 minutes on each side, or until browned.
3. Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
4. Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.
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