Chicken with Boursin Wrapped in Prosciutto (Robert Irvine) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Ingredients:
6 boneless chicken breasts, each cut into 3 (1 1/2-inch) wide strips |
freshly ground black pepper |
1 teaspoon garlic powder |
1 small wheel herb cheese (about 5 ounces) (recommended: boursin) |
18 slices prosciutto, thinly sliced |
Directions:
1. Special equipment: Bamboo skewers
2. Preheat oven to 325 degrees F.
3. Season chicken with pepper and garlic powder. Weave a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
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