Chicken with Black Olivada (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 chicken breasts, bone in, skin on |
1/2 teaspoon or so of dried oregano or rosemary |
olivada to taste |
olive oil |
salt and freshly ground black pepper |
lemon wedges, for garnish |
Directions:
1. Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done). Season with salt and pepper and serve with lemon wedges.
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