Chicken with Black Bean Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this as is, or slice the chicken and pair it with warm flour tortillas, sour cream, and shredded cheese for chicken fajitas. Ingredients:
1/2 cup canned black beans, rinsed and drained |
1/4 cup fresh corn kernels |
1 tablespoon chopped red onion |
1 teaspoon chopped seeded jalapeño pepper |
1 teaspoon fresh lime juice |
1 teaspoon extravirgin olive oil |
1/8 teaspoon salt |
1/8 teaspoon ground coriander |
4 grape or cherry tomatoes, quartered |
1 teaspoon butter |
cooking spray |
1 (6-ounce) skinless, boneless chicken breast half |
dash of salt |
dash of freshly ground black pepper |
lime slice (optional) |
Directions:
1. To prepare salsa, combine first 9 ingredients, tossing well to combine.
2. To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.
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