Chicken with Black Bean Salsa |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
4 uncooked chicken breasts |
1 cup canned black beans, rinsed and drained |
1/2 cup salsa |
1/8 teaspoon table salt, to taste |
1/8 teaspoon black pepper, to taste |
Directions:
1. Preheat grill or broiler.
2. Pound chicken breasts to desired thickness.
3. Cook chicken until almost cooked through, about 8 minutes.
4. Mix beans with salsa and season to taste; divide bean salsa among chicken breasts.
5. Broil a few minutes more until chicken is done and beans are warm.
6. Yields 1 chicken breast and about 2/3 cup of bean salsa per serving.
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