Chicken with Berry Wine Sauce |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We like to use Little Red Dress brand merlot in this chicken recipe to bring out the flavor of the berries. Ingredients:
1 cup fresh strawberries, halved |
1 cup fresh raspberries |
1 cup merlot or red grape juice |
2 tablespoons sugar |
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
thinly sliced fresh basil leaves |
Directions:
1. In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally.
2. Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
3. Serve with berry sauce; garnish with basil. Yield: 4 servings.
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