Chicken With Basil And Parmesan |
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Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Creamy sauce and tender chicken, a very nice dinner. Ingredients:
4 boneless skinless chicken breast halves |
1/4 cup flour |
salt and pepper |
4 tablespoons butter |
1/4 cup minced fresh basil |
1 tablespoon red wine vinegar |
1/2 cup parmesan cheese |
1 teaspoon sugar |
1 cup cream or 1 cup milk |
Directions:
1. Flatten breasts, dip in flour, salt and pepper.
2. Heat butter in 12in skillet.
3. Add breasts, cook for 4 minutes each side until browned and juices run clear.
4. Remove from pan.
5. Mix basil with remaining ingredients.
6. Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
7. Serve over chicken.
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