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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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using mainly store cupboard ingredients Ingredients:
4 chicken breasts |
2tbsp plain flour |
2tbsp oil |
6tbsp dry white wine or chicken stock |
1oz blue cheese crumbled |
2 cans condensed cream of chicken soup |
1/2 tsp salt |
1/2 tsp pepper |
tin of asparagus drained |
Directions:
1. Pre heat oven to gas 5
2. Coat the chicken in flour and fry until lightly browned in hot oil
3. Mix the wine,cheese,soup and seasoning in a casserole
4. Arrange the chicken in the mixture
5. Cook for one hour
6. Add the asparagus spears and cook for another hour
7. Serve on a bed of rice
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