Chicken With Artichokes And Mushrooms |
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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 8 |
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Special chicken! Wonderful flavor. Ingredients:
8 boneless skinless chicken breast halves |
2 teaspoons butter |
2 (6 ounce) jars marinated artichokes, drained |
1 (4 ounce) jar whole mushrooms, drained |
1/2 cup chopped onion |
1/3 cup flour |
1 teaspoon rosemary |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups chicken broth |
Directions:
1. Brown chicken in butter.
2. Place in 13x9 in.
3. baking pan.
4. Cut artichokes in quarters.
5. Arrange artichokes and mushrooms on chicken.
6. Saute onion in pan juices.
7. Blend in flour, rosemary, salt, and pepper.
8. Add broth.
9. Cook and stir until thick and bubbly.
10. Spoon over chicken.
11. Cover and bake at 350* for 50 minutes.
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