Chicken With Apricots and Prunes |
|
 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Delicious! Ingredients:
2 tablespoons olive oil |
1 (3 1/2 lb) kosher roasting chickens, cut in 8 pieces (31/2 lbs.) |
1 medium onion, coarsely chopped |
1 tablespoon grated gingerroot |
1/2 teaspoon cinnamon |
1 cup kosher chicken broth or 1 cup water |
salt & freshly ground black pepper |
10 -12 dried apricots |
6 -8 pitted prunes |
2 -3 tablespoons pine nuts |
Directions:
1. Heat the oil in a large, heavy saucepan over medium heat.
2. Add the chicken and cook, turning, until golden-brown on all sides.
3. Add the onion, ginger root, cinnamon, chicken broth or water, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for 45 minutes. Baste often.
4. If needed, add a little more broth or water. Add the apricots and prunes. Cover and simmer 15 minutes longer, or until cooked.
5. Adjust seasoning. Serve garnished with pine nuts.
|
|