Chicken with applejack sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
8 piece(s) chicken thighs boneless |
2 whole(s) potatoes peeled |
2 whole(s) who carrots peeled,chunks |
1/4 pound(s) green beans |
1 whole(s) zucchini peel, chunks |
6 tablespoon(s) butter |
1/4 cup(s) calvados or applejack |
1 cup(s) heavy cream |
Directions:
1. Salt & pepper the chicken. Scrape,peel the veg. Cover potatoes with cold water.
2. Heat 4 tbsp of butter in skillet, add chic, skin side down, sauté 10 minutes. While chix cooks, place potato,carrots,beans in saucepan. Cover with cold water, add some salt. Bring up tp a boil, boil 1 minute, then drain.
3. When chix is browned, flip, sauté 5 more minutes.
4. Heat 2 tbsp butter in skillet and add drained veg and zucchini, salt and pepper. Sauté gently for 5 minutes.
5. Add applejack to chix and cover. Cook 10 minutes. Uncover, add cream and veg, heat to boil, cover?, cook for 10 more minutes.
6. Very good with spinach fettucine.
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