Chicken with Apple Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful. Ingredients:
4 boneless skinless chicken breasts |
salt and pepper |
1 tablespoon vegetable oil |
1/4 cup apple juice concentrate |
1 teaspoon lemon juice |
1/4 teaspoon dried rosemary, crushed |
1 teaspoon cornstarch |
3/4 cup whipping cream |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley |
1 medium unpeeled red apple, chopped |
hot cooked brown rice |
hot cooked wild rice |
Directions:
1. Season chicken with salt and pepper.
2. In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
3. Add juice concentrate, lemon juice and rosemary to skillet.
4. Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
5. Remove chicken from the skillet.
6. In a small bowl, whisk together cornstarch and cream.
7. Add cream mixture to skillet.
8. Cook, stirring until thickened, about 1-2 minutes.
9. Stir in parsley.
10. Return chicken to skillet.
11. Heat about 2 minutes.
12. To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.
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