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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Chicken and veggies over angel hair pasta. This is a really easy recipe for a weeknight. The kids like this. Ingredients:
2 tablespoons olive oil, divided |
1 lb chicken breast, cut in 3/4 inch cubes |
1 cup baby carrots, quartered lengthwise |
16 ounces frozen broccoli florets, thawed and drained |
4 garlic cloves, minced |
1 cup chicken broth, made from bouillon |
1 teaspoon dried basil |
1 teaspoon lemon juice |
12 ounces angel hair pasta |
salt, to taste |
lemon pepper, to taste |
romano cheese, for garnish |
Directions:
1. Start the water boiling to cook pasta according to package directions.
2. Meanwhile cook the chicken in 1 Tbsp oil over medium heat until lightly browned, stirring often, about 5 minutes.
3. Remove from skillet to a warm platter.
4. In same skillet saute carrot in remaining 1 Tbsp oil for about 4 minutes, then add garlic and broccoli. Cook 2 more minutes, then add chicken broth, basil, lemon juice and chicken to skillet. Simmer 4 minutes.
5. Season to taste. To serve place pasta on a platter and put the chicken in the center.
6. Sprinkle with romano and serve immediately.
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