 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Cheddar cheese soup and Pace® Picante Sauce make a convenient flavorful sauce that clings to the corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal. Ingredients:
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1 cup pace® picante sauce |
1/4 cup milk |
1/2 teaspoon garlic powder |
1 (8.75 ounce) can whole kernel corn, drained |
1 1/2 cups cubed cooked chicken or turkey |
4 cups hot cooked corkscrew-shaped pasta |
Directions:
1. Mix soup, picante sauce, milk, garlic, corn, chicken and pasta in saucepot. Heat through.
|
|