Chicken with a Fruity Salsa |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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One of my favourite barbecue dishes. Ingredients:
4 boneless chicken breasts |
3/4 cup white wine |
1/4 cup olive oil |
2 teaspoons grated ginger |
1 clove garlic, crushed |
1 (225 g) can pineapple slices, drained |
1 small mango, peeled |
2 kiwi fruits, peeled |
150 g watermelon, peeled,seeds removed |
1 tablespoon finely chopped fresh mint |
Directions:
1. Place chicken in a glass dish, I use my pyrex roasting dish.
2. Combine wine, oil, ginger and garlic in a jug; pour over chicken.
3. Refrigerate, covered with glad wrap, for several hours, turning occasionally.
4. Place the chicken on hot oiled barbecue plate.
5. Cook approx 10 minutes each side or until well browned on the outside.
6. Serve immediately with the Fruity Salsa.
7. Fruity Salsa-.
8. Chop fruit finely and combine with mint in small serving bowl.
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