Chicken With a Creamy Vegetable Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like. Ingredients:
6 boneless chicken breasts |
1 medium bell pepper (cut into thin strips) |
1 1/2 cups sliced button mushrooms |
1 cup carrot (matchstick sliced) |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup sour cream |
1/4 cup milk |
1 teaspoon paprika |
1 tomato (seeded and chopped) |
Directions:
1. Heat a frying pan over medium heat and spray with nonstick spray.
2. Add chicken and cook 6 minute.
3. Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
4. Remove all from pan and add sauce.
5. For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
6. Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
7. Add the tomato and cook for 2 more minute.
8. Serve over noodles or rice.
|
|