Chicken Wings with Honey-Soy Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
1 cup soy sauce |
1 cup chopped green onions |
1/2 cup white distilled vinegar |
3 tablespoons honey |
2 tablespoons chopped peeled fresh ginger |
2 tablespoons chopped garlic |
2 tablespoons oriental sesame oil |
20 whole chicken wings, tips cut off |
Directions:
1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
2. Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
3. Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
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