Chicken Wings With Honey-Soy Glaze |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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I'm posting this recipe for safe-keeping as I clean out my recipe file. Ingredients:
1 cup soy sauce |
1 cup chopped green onion |
1/2 cup white vinegar |
3 tablespoons honey |
2 tablespoons chopped peeled fresh ginger |
2 tablespoons chopped garlic |
2 tablespoons sesame oil |
20 whole chicken wings, tips cut off |
Directions:
1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
2. Preheat oven to 400°F Arrange wings on 2 baking sheets.
3. Pour marinade into small saucepan; reserve.
4. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
5. Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.
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