Chicken Wings with Blue Cheese Dip |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This party-ready chicken wing recipe will not disappoint especially if you make and serve the blue cheese dip on the side. Ingredients:
4 ounces crumbled blue cheese |
3/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon red wine vinegar |
1 tablespoon lemon juice |
1/4 teaspoon garlic powder |
salt and pepper |
1/4 cup ketchup |
1/4 cup hot sauce (such as frank's redhot) |
1/3 cup red wine vinegar |
1 tablespoon spicy brown mustard |
1 tablespoon worcestershire sauce |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 tablespoon sugar |
4 tablespoons unsalted butter |
3 pounds chicken wings, tips removed, wings separated at joints |
Directions:
1. Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
2. Make wings: Preheat oven to 450ºF. Line a large rimmed baking sheet with foil. Place a large cooling rack on top of sheet and mist with cooking spray.
3. In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth. Pour into a bowl and let cool.
4. Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes. Brush with more sauce and roast for a final 10 minutes.
5. Remove wings to a large bowl and toss with reserved sauce. Serve with blue cheese dip on the side.
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