Chicken Wings.... With a Sesame Honey Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Yum-me! Can also be done with b/s chicken strips or even pork strips. It's very versatile. :) Ingredients:
1 cup mayonnaise |
2 tablespoons honey |
2 tablespoons sesame seeds, toasted |
1/2 cup mayonnaise |
1 teaspoon ground mustard |
1 teaspoon onion powder |
1 teaspoon garlic powder |
12 chicken wings, divided at joints (discard tips) |
1 cup breadcrumbs |
1/3 cup sesame seeds |
Directions:
1. Preheat oven to 425°F
2. Mix all the honey dip ingredients well. Refrigerate or set aside to serve at room temperature.
3. CHICKEN: Mix mayo, ground mustard, onion and garlic powder in a medium bowl. Add chicken pieces, mixing to coat, and set aside.
4. Mix crumbs and sesame seeds together in another bowl (or a plastic grocery bag for ease).
5. Coat chicken pieces (one at a time) with the breadcrumb mixture and place them onto baking sheet. Bake 20-25 minutes or until done and lightly brown. Serve with honey dipping sauce.
6. TO TOAST SESAME SEEDS: Place seeds in a non-stick saute' pan over medium heat. Heat, stirring occasionally, for 4-5 minutes or until seeds are toasted. Do not walk away as once they begin to brown, they do so rather quickly.
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