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Chicken Wings Japanese
 
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Prep Time: 0 Minutes
Cook Time: 37 Minutes
Ready In: 37 Minutes
Servings: 4
This is a great finger food....good for tailgate parties..... or just a snack...
Ingredients:
2 tablespoons ginger
3 tablespoons honey
1/3 cup water
1 teaspoon minced garlic
1 teaspoon sesame seeds
1/2 cup reduced sodium soy sauce
1/2 cup sugar
16 chicken wings
Directions:
1. Combine all ingredients except wings and boil for 2 minutes.
2. In a foil lined baking dish, place wings and pour sauce over them.
3. As the wings bake, baste them every 10 minutes with sauce.
4. When wings are done; approximately 35 minutes at 350 degrees, remove from pan.
5. Pour sauce into a pan and boil until only half remains.
6. Pour sauce over wings, toss to coat, serve immediately.
By RecipeOfHealth.com