Chicken Wings in Sauce a La Chine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delightful dim sum recipe from the Diana Liu cookbook. Ingredients:
8 chicken wings |
1/2 cup water |
3/4 cup soy sauce |
2 tablespoons sugar |
2 star anise |
2 tablespoons sherry wine |
Directions:
1. Mix water, soy sauce, sugar, star anise and sherry in a pot; bring to boil.
2. Add chicken wings; bring to boil again.
3. Cover and simmer 15 minutes.
4. Remove wings from sauce.
5. Serve cold.
6. Note: I cut the wings in 3 segments and arrange on a platter garnished with chopped green onions or cilantro.
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