Chicken Wings in Honey BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 140 Minutes |
Ready In: 150 Minutes Servings: 6 |
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One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier. Ingredients:
3 lbs chicken wings (approx. 16-18 wings) |
salt and black pepper |
2 cups honey |
1 cup soy sauce (i use reduced sodium) |
1/2 cup your favorite bottled barbecue sauce |
1/4 cup oil |
2 cloves garlic, minced |
Directions:
1. Cut off and discard wing tips.
2. Cut each wing at joint to make two sections.
3. Rinse wings, drain and pat dry with paper towels.
4. Season wings with salt and pepper, to taste.
5. Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
6. Transfer wings to Slow Cooker.
7. Combine remaining ingredients in a bowl; pour over chicken wings.
8. Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
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