Chicken Wings in Garlic Sauce (Tyler Florence) |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
2 dozen chicken wings |
flour, for dredging |
2 tablespoons paprika |
salt and pepper |
1/4 cup spanish olive oil |
pinch red pepper flakes |
bay leaf |
2 lemons, halved |
10 roasted cloves garlic |
1/4 cup chopped fresh oregano |
1/4 cup spanish sherry |
2 cups low-sodium chicken broth |
Directions:
1. Rinse the chicken wings in cold water and pat dry with paper towels. Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.
2. Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter. Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.
3. Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan. Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes.
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