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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A unique soup for a cold winter day! Ingredients:
2 (12 ounce) cans chicken chunks, drained |
1/2 cup hot sauce |
1/4 cup butter |
2 small onions, diced |
5 stalks celery, diced |
2 cups water |
3/4 cup all-purpose flour |
3/4 cup milk |
2 cubes chicken bouillon |
6 ounces processed cheese (such as velveeta®), cubed |
Directions:
1. Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
2. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
3. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
4. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
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