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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 20 |
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I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup frank's red hot sauce |
1 cup blue cheese, t. marzettis, marie's |
2 cups diced cooked chicken breasts |
1 cup shredded cheddar cheese |
1 dash chili powder (optional) |
1 dash garlic powder (optional) |
Directions:
1. Preheat oven to 350°F.
2. Start boiling chicken in med. saucepan.
3. In a medium bowl stir together cream cheese, blue cheese and cheddar cheese.
4. Dice up cooked chicken and add to mixture.
5. Spread into a 13x9 inch baking dish, spread extra shredded cheese on top (opt.).
6. Back for 30 minutes, serve with tortilla chips, french bread or crackers.
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