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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This soup is great for a cold winter day. It's good with crusty bread to dip. It's so easy & fast to make!! Ingredients:
1 med onion, chopped |
1 can (4 ounces) mushrooms, drained |
2 tbl butter or margarine |
3 cups of water |
2 cups of chicken broth |
1 pkg (6 ounces) long grain & wild rice mix |
2 cups diced cooked chicken |
1 cup whipping cream |
minced fresh parsley |
Directions:
1. In a large sauce pan saute onion & mushrooms in butter until onion is tender.
2. add water, broth, and rice mix with contents of seasoning packet, bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender.
3. stir in chicken and cream, heat through, sprinkle with parsley.
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