Chicken & Wild Rice Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great for a brunch or just a lite dinner. Ingredients:
1 (6 ounce) package long grain and wild rice blend |
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup finely chopped celery |
12 ounces cooked chicken, drained and flaked |
1/2 cup salted cashews, coarsely chopped |
lettuce leaf |
alfalfa sprout |
Directions:
1. Prepare rice according to package directions, chill.
2. In a small mixing bowl, combine mayonnaise, sour cream, and chicken.
3. Stir in cooked rice.
4. Refrigerate until ready to serve.
5. Stir in cashews and serve on lettuce leaf.
6. Garnish with alfalfa sprouts.
7. You may use low-fat mayonnaise and sour cream.
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