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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a hearty quick chicken chili. Ingredients:
2 cans navy beans |
3 cups chicken broth |
1 clove garlic minced (i have just used garlic powder) |
1 medium onion, chopped |
1 can green chilis (4 oz) |
1 teaspoon ground cumin |
3/4 teaspoon dried oregano |
1/8 teaspoon ground cloves |
1/8 teaspoon cayenne pepper |
1/2 pound chicken breast cooked and cubed (bought roasted chicken is good to use here) |
salt and pepper to taste |
Directions:
1. Saute onions and garlic in oil then add rest of ingredients.
2. Simmer for 1 hour.
3. Garnishes: sour cream, grated jack cheese, chips, green onions
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