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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a beautiful and tasty salad. Chill time is as least 2 horus. Thanks Lunch-Bunch. Ingredients:
4 cups cubed cooked chicken |
1 1/3 cups chopped toasted walnuts |
1/2 cup finely chopped celery |
1/4 cup chopped green onion |
1/4 cup raisins |
1/2 cup mayonnaise |
1/4 cup lemon juice |
1/4 cup chutney |
1/2 teaspoon salt (to taste) |
lettuce leaf |
8 carrot curls |
16 slices tomatoes |
16 slices pineapple |
8 toasted walnut halves |
Directions:
1. In a large mixing bowl, add the first 5 ingredients; stir to combine.
2. In a smaller bowl add mayonnaise, lemon juice, chutney, and salt; stir to combine well.
3. Pour mayonnaise mixture over chicken mixture; toss to coat.
4. Season chicken salad to taste with additional salt and pepper if desired.
5. Cover and chill for at least 2 hours.
6. Place lettuce leaves on individual salad plates.
7. Place two slices each of tomato and pineapple slices on lettuce-alternate tomato, pineapple, etc.
8. Spoon 3/4 cup chicken salad to the side of the fruit.
9. Add a carrot curl.
10. Top salad with a dollop of mayonnaise and walnut half.
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