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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 medium apple, unpeeled, chopped |
juice of 1 lemon (about 2 tablespoons) |
2 cups diced cooked chicken (about 1 large breast) |
1 cup red seedless grapes, halved |
1 stalk celery, finely chopped |
1/4 cup golden raisins |
1/2 cup toasted walnuts, coarsely chopped |
3/4 cup yogurt (preferably greek non-fat) |
1/4 cup mayonnaise |
juice of 1/2 orange (about 1/4 cup) |
1/4 teaspoon kosher salt |
Directions:
1. Serving suggestion: Baby greens, extra grapes, raisins and walnuts for garnish
2. Coat the chopped apple with the lemon juice in a large bowl. Add the chicken, grapes, celery, raisins and walnuts, and gently combine.
3. In a small bowl, combine the yogurt, mayonnaise, orange juice and salt. Gently fold the dressing into the salad. Serve on a bed of greens.
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