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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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There are a couple of similar recipes in the Zaar database, but this one is a bit different, so I thought it was worth posting. I like to use dried cranberries & almonds in this dish. You can either serve this in lettuce leaf boats or tear up the lettuce and toss the salad. Ingredients:
2 -3 apples, mixture of red and gren |
1 tablespoon lemon juice |
1/4 cup sliced celery |
2 cups cooked chicken, pieces (1/2 inch cubes or strips) |
1/2 cup coarsely chopped toasted nuts (walnuts, pecans or sliced almonds) |
1/4 cup dried cranberries or 1/4 cup dried cherries or 1/4 cup golden raisin |
lettuce leaf |
1/4 cup mayonnaise (light ok) |
1/4 cup plain yogurt |
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon |
1 teaspoon honey |
1 tablespoon lemon juice |
Directions:
1. Dice apples, place in a bowl and toss with lemon juice.
2. Add celery, chicken, nuts,& dried fruit.
3. Mix together dressing and toss with chicken mixture.
4. Arrange lettuce on plates& spoon salad over the top.
5. (Or tear lettuce& toss.).
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