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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A twist on the original waldorf salad; a light summery meal, easily prepared. Can be made with left over chicken; no special cooking required to prepare. Recipe from the Ontario Milk Marketing Board. Ingredients:
3 cups chopped cooked chicken |
2 red apples, dices |
4 celery ribs, sliced |
1/2 cup chopped walnuts |
1 cup 35% real whipping cream |
1/4 cup mayonnaise |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 fresh romaine lettuce or 1/2 lettuce, torn |
Directions:
1. Mix together chicken, apples, celery and walnuts in a bowl.
2. Whisk together, dressing ingredients.
3. Season to taste.
4. Pour over chicken mixture in bowl; toss well.
5. Refrigerate at least 2 hours.
6. Arrange lettuce on serving plates; top with chicken waldorf salad.
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