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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/3 cup plus 1 tablespoon butter or margarine |
3/4 cup all-purpose flour |
6 cups chicken broth, divided |
1 cup milk |
1 cup half-and-half |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups chopped cooked chicken |
Directions:
1. Melt butter in a large Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 2 cups chicken broth, milk, and half-and-half. Cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add remaining chicken broth and chicken, stirring well. Heat thoroughly.
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