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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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using condensed soup in crock pot Ingredients:
248 grams chicken, dark meat & skin |
1 can cream of chicken soup |
1 can cream of mushroom soup |
2 cups onions, chopped |
3 carrots, chopped |
4 cloves garlic, chopped |
4 stalks celery, chopped |
1 cup peas |
Directions:
1. chop veggies (except peas, no need to chop them)
2. put all vegs in crock pot (3 quart or larger)
3. wash chicken pieces (this is about 4 thighs 1.5 lb with bones) and place on top of vegs
4. sprinkle with favorite seasoning (such as Old Bay)
5. cover with 2 cans condensed soup
6. cook at least 5 hours
7. serve over brown rice or baked potato
8. freeze leftovers in individual portions for later
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